Tasty Zesty Chicken

Sometimes all you need is a bit os spicy and chatpata taste. Yesterday, I thought of making some dry preparation of Chicken that could go well with chilled beer. As always without thinking much I started making the dish and the end result was not only good for the eyes but also for the tastebuds. It is a slow cooking recipe and you would absolutely love the taste for sure. Even if you are a new cook, you can surprise everyone with this one for sure. Not sure about the name so I named it as Tasty Zesty chicken.

Ingredients-

• 350 gm Skinned chicken cut into 2 inch pieces
• 2 Eggs
• 1/2 cup milk
• 3 tsp flour
• 1/2 tsp black pepper
• 3 tsp red chili powder
• 1 tsp turmeric powder
• 3-4 green chili sleeted
• 2 medium size tomatoes chopped.
• 1 Tbsp Soy Sauce
• 2 Tsp Sweet chili sauce
• 1/2 Tbsp Hot and Sweet Tomato Sauce
• 2 large onions chopped
• 2 Tsp Lemon juice
• 2 Tbsp white oil
• Salt, sugar per taste

Method-

• Mix the flour, eggs, milk, black pepper and 1 tsp red chili powder in a bowl. Mix well so that you get a smooth mixture.
• Add the chicken in the mixture and marinate for 20-30 minutes.

• Heat oil in a deep frying pan.
• Fry the chicken well till the pieces gets tender. Fry it for 8-10 minutes till it gets well fried and tender. Keep stirring so that it does not stick to the bottom.
• Now chopped onions and green chilies in it. Keep stirring for 3-4 minutes.
• Pour the tomatoes in it. Mix well for 3-4 minutes.
• Now mix the soy sauce and sweet chili sauce in it. Pour the remaining chili powder and turmeric powder in it. Mix well. Put the lid on for 4-5 minutes.
• Add the tomato sauce, salt and sugar to it. Mix well. You will get a mushy mixture. Add the lemon juice. Keep the lid on. Let it cook in slow flame for 25-30 minutes. Stir frequently.
• If it becomes too dry pour little bit of milk in it and keep stirring. 
• You will get the mushy and tasty zesty chicken ready.
• Garnish with little bit of butter and chili. Serve hot with Chapatis or Parathas.