Adult Mango Mousse

Okay, it was a long break and a much needed one. So where was I? Well, took a trip to hometown for a friend's wedding. Met family and friends there and then got bored and came back. Adding to my boredom my health was giving me a lot of trouble too. However, finally I decided to chuck everything off and make myself happy....

Posting after a month long break.. So I have decided to start with the dessert. After all, life is short and you should eat dessert first.

Having a chocolate lover partner could be a tough thing at times. But this time I decided to opt for Adult Mango mousse instead of any chocolate dessert. Had some ripe and sweet mango at home. It was great and somehow I was impressed with myself. ( That is really a hard thing). If you are wondering what adult mango mousse is- well I had some blended scotch whiskey at home and I mixed bit of it in the mousse. You can skip it or you can use any liquor of your choice in your mousse. I liked the flavor and richness.

So here goes the recipe,

Ingredients-

• 3 ripe mangoes
• 1 Tbsp honey
• 1 Tbsp Ballantines blended scotch whiskey
• 2 Tbsp fresh cream
• 1 tsp Gelatin powder

Method-

• Blend the mangoes smoothly in a blender.
• Mix cream, honey and the liquor in it. Blend till it becomes smooth and cloudy.
• Add the Gelatin into 1 tsp water and heat it in microwave in 40% temperature for two minutes.
• Add the gelatin mixture into the blender and mix well.
• Put the mixture in cocktail glasses or bowls.
• Refrigerate for 2-3 hours.

Note- Blend the ingredients really well so that you get the cloudy texture in it. It should be light but creamy.