Caramelized Teriyaki Chicken Kebab

Everyone likes kebabs. It was a weekend when I suddenly started craving for kebabs. However the available kebabs at the food stalls didn't really attract me and I thought of making something at home. I have always heard of teriyaki chicken but never tried it at home. With some time at hand I thought of finally trying my hand on it. With little bit of improvisation I finally ended up making Caramelized Teriyaki Chicken Kebab. And yeah, it was super delicious!!

Ingredients for Teriyaki sauce-

• 1 cup soy sauce
• 1/2 cup water
• 3-4 Tbsp rice wine
• 1 cup brown sugar
• 1/2 cup sugar
• 2tsp minced garlic
• 1tsp chopped ginger
• 1tsp corn starch (optional)

Method-

• Combine the element on a deep pan. Stir continuously.
• Wait till things melt and mix well.
• If you want the glaze then mix the corn starch in it and stir continuously.
• Your sweet and tangy Teriyaki sauce is ready. Keep it aside.

Ingredients for Caramel-

• 1cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 tsp cardamom and cinnamon grounded

Method-

• put the ingredients in a deep saucepan till it starts to form bubble.
• Stir non stop.
• Mix well till everything is melted and mixed well.
• Keep aside.

Ingredients for the kebab-

• 300 gm chicken pieces (preferably boneless)
• 1tsp garam masala
• salt according to taste

Method to marinate the kebab-

• Wash the chicken properly.
• Mix the teriyaki sauce with the caramel.
• Put the salt and chicken in it.
• Marinate for half and our

Method to cook-

• Pre-heat your microwave oven in 180 degree.
• Place the chicken pieces in a skewer and place inside the oven.
• Bake it for 25-30 minutes.
• Keep buttering in between.
• The beautiful aroma will tell you that your tasty and glazing Chicken Teriyaki kebab is ready.
• Serve hot.

TIP- you can use the readymade Teriyaki sauce instead of making it at home, if you wish.