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Thursday, March 20, 2014

simply cake


Cakes are often over rated. Many people crib about the taste, texture and color of their home made cakes and they usually prefer to purchase it from the stores. Here I am going to share a simple cake recipe that is easy to make and tasty to eat.


Preparation time- 20 minutes.
Baking time- 50-60 minutes.



Ingredients-

  • 150gms Flour,
  • 150gms Caster sugar,
  • 50gms Butter (melted),
  • 2eggs,
  • 1tsp coffee powder,
  • 1tsp baking powder,
  • 2tsp cocoa powder
  • 1tsp oil for greasing the mold.
  • 1/2tsp vanilla extract/essence

How to make-

  • Take a bowl and mix flour, cocoa powder, baking powder and coffee powder well. Keep it aside.
  • Take another bowl and crack the eggs in it. 
  • Mix the caster sugar slowly in the eggs and keep whisking.
  • Mix the melted butter in it. Keep whisking.
  • Keep whisking till all the ingredients mix up smoothly.
  • Fold this mixture to the flour mixture and keep whisking really well.
  • Mix the vanilla extract in it. Keep whisking.
  • Do not mix water in it. If it is too thick to whisk just pour a few drops of it.
  • Once you get a silky smooth texture you need to keep it aside.
  • Grease the mold well and pour the mixture in it.
  • Put your convention microwave in convection mode.
  • Preheat in 180 degree.
  • Put the mold inside and bake fore 50-60 minutes.
  • Insert a skewer after 45-50 minutes if it is coming out clean then your cake is done. Otherwise bake it for few more minutes.
  • Take it out. Give some time to cool it and then slice it equally.
  • Serve it with mousse, coffee or just as snack.
  • Enjoy.

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