Irish Soda Bread #daringbakers

I love baking breads. So, this time when I saw for the month of September Meredith from the Poco loco Olsons challenged us to experiment with soda bread, I was elated.

My injured hand which is paining like hell, couldn't stop me from making these soft and fresh Irish Soda Bread.

Ingredients-

• 2 cups Buttermilk
• 1&1/2 cups whole wheat flour
• 3 cups plain flour
• 1 tsp salt
• 2 tsp baking soda

Method-

• Preheat oven on 220 degree C.
• Mix all the dry ingredients in a bowl. Mix buttermilk in it and knead it well. Mix till everything is incorporated really well. You will get a stiff dough.
• Now, prepare a baking sheet and roll the dough in round shape, 1 inch thick.
• Using a knife make a few dimples (just prick) on the surface.
• Bake it for 15minutes till the top looks golden/brown.
• Have it fresh with jam, nutella or peanut butter.
• Enjoy!!