Did a few little changes in the main recipe, the result was absolutely lipsmacking!
The recipe I got from " Great British Food" magazine.
Ingredients-
- 250gm flour
- 200gm chopped dark chocolate
- 100gm roasted peanuts
- 100gm brown sugar
- 50gm cocoa powder (I like it really dark n bitter), but the parent recipe says 25gm. Do it according to your taste.
- 1tsp baking powder
- 1 egg beaten
- 200gm butter, room temperature
Method-
- Line a baking tray with parchment.
- Preheat the oven in 180 degree C.
- Mix the butter and brown sugar till it becomes creamy and fluffy.
- Beat the egg in the mixture.
- Mix the cocoa powder, baking powder and flour in it and keep mixing.
- Add the chopped chocolates and roasted peanuts in it and form the dough.
- Now you can make balls from the dough and can use cookie cutters or you can give the balls round shape using your hand.
- Bake them for 12-14 mins. It will be little squidgy inside and well done outside.
- Enjoy!
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