Ingredients For Pita Bread-
- 3 cups plain flour
- 1 tsp heaped dry yeast
- Oil to knead the flour
- Hot water to knead the flour
Method-
- Activate the yeast.
- Knead the flour with yeast and hot water and keep the dough in a warm place for 2-3 hours. Let the yeast get fermented.
- After 2-3 hours make small balls from the dough and roll them in size of chapatis.
- Pre-heat the convection oven in 180 degree C.
- Place the chapatis in the convection for 3-4 minutes.
- The Pita breads are ready.
Ingredients for Hummus-
- 1and 1/2 cup chickpeas
- 8-9 cloves of garlic
- Salt to taste
- 1/2 tsp paprika
- 1 tsp Mayonnaise
- 1/2 tsp Baking Soda
Method-
- Keep the chickpeas in a bowl of water and baking soda for the night.
- Next day, drain the water and blend the chickpeas, garlic cloves, paprika and mayonnaise till it becomes absolutely smooth.
- Hummus is ready
Ingredients for Chicken Salad filling-
- 300 gms of boneless Chicken, minced.
- 2-3 tsp black pepper powder
- salt per taste
- 1 Tbsp lemon juice
- Olive oil
- 2 tsp onion chopped
- 1 small capsicum chopped
Method-
- Marinate the chicken with olive oil, lemon juice, black pepper and salt for half an hour.
- Pre-heat the oven in convection 200 degree C.
- Place the marinated chicken in it for 20-25 minutes.
- Now mix the onion and capsicum with the roasted chicken. mix 2-3 tsp hummus with it. Mix well.
- Chicken salad is ready.
Assemble the whole platter now.
- Brush some Hummus on the Pita breads.
- Add some chicken filling and wrap the bread.
- Shawarma wraps are ready.
- Serve it with some hummus and chicken salad in the plate.
- Next time people will come back to you for it.
Mmm, this looks delicious! Thanks for sharing. I think I just found my breakfast for tomorrow…
ReplyDeleteChowranghee Lane Rajender Nagar