Roasted prawn in White gravy

I have a fetish for prawns. However, with the increasing heat I am trying to spend lesser time in my kitchen. Last weekend was exception though. I finally got charged up and decided to experiment again in my kitchen. So, what to cook with prawns? How about grilling them a bit with a bit of spices. Umm, but I needed gravy too. Okay, so I had vegetables, let's stir fry them and make the gravy. From there the experiment started and it was absolutely delicious and flavorful.

Ingredients-

• 250 gms medium size prawns
• 1 large capcisum
• 2 small carrots
• 2 medium size onions
• 2 green chilly
• 2 tsp Oregano
• 1 tsp Lemon pepper
• 3-4 tsp Lemon Juice
• 1 Tbsp butter
• 1 cup Fresh cream
• 1/2 cup milk
• 1 Tbsp White oil
• Salt to taste

Method-

• wash and peel the prawns. Cut the heads off.
• Marinate the prawn with oregano, lemon pepper, lemon juice, butter for 10-15 minutes.
• Preheat the microwave oven in 160 degree C / 320 degree F.
• Roast the marinated prawns for 15-18 minutes. Keep it aside.

• Chop the vegetables.
• Heat oil in a deep frying pan. Stir fry the vegetables in it.
• Mix the cream and milk in it. Stir well till you get a thick gravy.
• Put the salt in it.
• Mix the prawns in it and put the flame off.
• Add little bit of butter.
• Put the lid on.
• Serve hot with pasta, risotto or fried rice.