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Friday, June 17, 2016

Herb Grilled chicken, chargrilled zucchini and tomato, Corn and cheese puree, fennel and rosemary oil, chicken jus

In our family, Jamai sasthi was never about the Jamais only. My Mom and my grandma used to say, that, it is about children and I have always seen them celebrating it for their kids- us :)

Every year I see delicious posts from people celebrating this auspicious day. This year, husband decided to take a few days of leave  from office, that and of course certain episodes of Masterchef Australia inspired me to finally ignore the heat outside and cook something to please our taste buds.



This dish has multiple elements and you need to arrange the elements carefully so that, at the end you can plate up properly.

Ingredients (Herb grilled Chicken)-

  • 3-4 chicken legs
  • seasonings ( salt, pepper, dry herbs)
  • Fresh herbs (rosemary, fennel, basil)
  • 5 tsp lemon juice
  • Oil/ Butter
Method-
  • Boil the chicken and keep the stock separately.
  • Marinate the boiled chicken with all the ingredients and keep it aside for 30 minutes.
  • Fry the chicken pieces on a grill pan till the skin becomes golden.

Ingredients & Method (chargrilled zucchini and tomato)-
  • Make even slices of the zucchini and cut the tomato in circular slices.
  • Add but of salt and pepper.
  • Chargrill them till cooked.
Ingredients (corn & cheese puree)-
  • 1 cup sweet corn
  • 1 tbsp cream cheese (you can use any other semi soft cheese also)
  • 1 tbsp fresh cream
  • 1tsp pepper
  • Salt
Method-
  • Grind the sweet corn, pepper and salt in a blender till it becomes smooth.
  • Add cream cheese and blend again.
  • Mix the cream and blend till you get thick puree. 
Fennel & Rosemary oil-
  • Fresh fennel
  • Fresh rosemary
  • Olive oil
  • 1 Garlic clove
Method-
  • In a deep bowl heat the oil, herbs and garlic. Once it start to spread aroma put the heat off.
  • Let it cool down and then blend it.
  • Strain the oil from the mixture and keep it aside.
Chicken jus-
  • Chicken stock (from the boiled chicken)
  • Dry herbs
  • Pepper
  • Salt
  • 1 garlic clove
  • 1 onion, finely chopped
  • 2 tsp butter
  • Chopped coriander
  • Olive oil
Method-
  • Boil all the ingredients together till it gets reduced to 1 small cup of thick chicken jus.
Once all the elements are ready, serve it.
Enjoy :)

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