Veg Fried Rice

Fried rice has always been my favorite. I love that colorful veggies in the rice. it is also a great way to feed vegetables to those who usually do not like them. I often do this trick to make my better half to eat carrots and other vegetables. I usually opt for the easiest way to make veg fried rice. It is fast and easy. I prefer the smell of Oregano, if you wish you can avoid it. Also, you can add other vegetables, bacon and egg if you wish.

Ingredients-

• 2 cups cooked Basmati rice
• 2 medium carrots chopped
• 1 large green capsicum chopped
• 2 medium onions chopped
• 3-4 spring onions chopped
• 7-8 cloves of garlic chopped
• 2 Tsp soy sauce
• 2 Tsp Chinese Five spices powder
• 1tsp oregano
• 1/2 tsp grated ginger
• Salt per taste
• Sugar (if needed)
• 2-3 tsp sunflower oil

Method-

• Heat oil in a pan and fry the vegetables properly.
• In a small bowl mix the soy sauce and sugar. Keep it aside.
• Mix the cooked rice into the fried vegetable.
• Add salt, Chinese five spices, grated ginger and oregano.  Stir continuously.
• Pour the sweet soy sauce into the mixture and stir vigorously so that the rice do not stick together.
• Put the flame off and cover the lid for couple of minutes.
• Serve hot.